Ribolla Gialla
DESCRIPTION
The Ribolla Gialla variety is long traditional to the area and yields a white wine that is straw yellow in appearance, marked by a very delicate bouquet of floral nuances. Its refreshing crispness and lively acidity make Ribolla Gialla ideal as an aperitif.
Serving suggestions
Vegetable flans, savoury pies, and baked first courses.
TECHNICAL SHEET
2018 | 2017 | 2016 | 2015 | 2014
TERRITORY
Terroir and environmental conditions
Estate and vineyard location
The vineyards are located among the plains and hills of the province of Gorizia
Altitude
140/60 metres
Vineyard size
4.31 hectares (new plantings in 2005)
Exposure
South, Southeast
Soil type
Eocene marls and sandstones and alluvial soils.
6.250 vines per hectare
Training system
Spurred cordon
Vineyard average age
Various 1964, 1973, 2002.