Ribolla Gialla


The Ribolla Gialla variety is long traditional to the area and yields a white wine that is straw yellow in appearance, marked by a very delicate bouquet of floral nuances. Its refreshing crispness and lively acidity make Ribolla Gialla ideal as an aperitif.

Serving suggestions

Vegetable flans, savoury pies, and baked first courses.


2019 | 2018 | 2017 | 2016 | 2015 | 2014


Terroir and environmental conditions

Estate and vineyard location

The vineyards are located among the plains and hills of the province of Gorizia


140/60 metres

Vineyard size

4.31 hectares (new plantings in 2005)


South, Southeast

Soil type

Eocene marls and sandstones and alluvial soils.
6.250 vines per hectare

Training system

Spurred cordon

Vineyard average age

Various 1964, 1973, 2002.