Pinot Grigio Ramato
Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio. A special vinification practice led to the use of this term: the must remains in contact with the skins for about 10 hours and this practice gives the wine a beautiful rosè hue. Our Ramato boasts a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wild flowers. On the palate the wine is enveloping with a pleasant acidity and long mineral finish of red fruits.
A perfect partner to sweeter cured meats and prosciutto, as well as pasta with vegetables sauces or shell-fish.