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Intro - Thursday, January 26, 2012
After the success of the first edition, Enotour Attems is designing a new itinerary to get a taste of Friuli: the Goods of Friuli in all of their forms, beginning with the notable prosciutto of San Daniele. 20 stages selected to allow people to learn about and to taste the most delicious wine and food pairings: all the best that is accompanied by the wine collection of Attems.
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