The Goods of Friuli
Interpreters of Pinot grigio!

Pinot grigio
The two faces

The tradition and contemporary spirit of Pinot Grigio in Friuli.


Cicinis: elegant and intense
Cicinis: elegant and intense

Da un vigneto di Sauvignon blanc chiamato Cicinis sull’omonima collina nel cuore del Collio.

Le cure sapienti di chi conosce questo territorio da secoli, per creare Cicinis, il vino simbolo dell’azienda Attems.

Cupra Ramato: gentle and citric
Cupra Ramato: gentle and citric
Cupra Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 36 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavours.
Enotour 2012
Intro - Thursday, January 26, 2012
After the success of the first edition, Enotour Attems is designing a new itinerary to get a taste of Friuli: the Goods of Friuli in all of their forms, beginning with the notable prosciutto of San Daniele. 20 stages selected to allow people to learn about and to taste the most delicious wine and food pairings: all the best that is accompanied by the wine collection of Attems.