The Friulian Chardonnay is a structured wine rich in minerality, which fascinates by its bouquet of ripe apple and its inimitable straw yellow color. The very fresh taste of this local wine is striking and leaves a very long and good after taste.
Among the Friuli white wines like Ribolla Gialla, Sauvignon or Pinot Grigio, this amazing wine goes particularly well with white meats and cheeses (particularly the friulan ‘malga’ ones which have a sort of wild and charming taste), without forgetting the inimitable combination with sausages or with the famous and sweet San Daniele ham.
Coming from vineyards located between the plains and slopes of the province of Gorizia, the Friulian Chardonnay of Attems conquers for its balance of flavours that never becomes obvious or too persistent. To taste a splendid Friulian Chardonnay, the Attems estate awaits you in Capriva del Friuli, in the province of Gorizia, right in the heart of the famous friulian Collio.