Sauvignon

DESCRIPTION

Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours.

Serving suggestions

Attems Sauvignon Blanc’s crisp, refreshing character renders it delicious as an aperitif, but it partners with foods as well, with poultry and similar light meats, and with fish that is grilled or sautéed with potatoes, asparagus, or mild vegetables, and first courses with cheese-based sauces.

TECHNICAL SHEET

2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006

TERRITORY

Terroir and environmental conditions

Estate and vineyard location

The vineyards are located among the plains and hills of the province of Gorizia

Altitude

130 metres

Exposure

South, South-East, North, North-East

Soil type

Eocene marls and sandstones created by seabed uplifting 50 million years ago.
4.000/5500 vines per hectare

Training system

Guyot

Vineyard average age

Planted in 1973 and in 2003