The Ribolla Gialla variety is long traditional to the area and yields a white wine that is straw yellow in appearance, marked by a very delicate bouquet of floral nuances. Its refreshing crispness and lively acidity make Ribolla Gialla ideal as an aperitif.
Vegetable flans, savoury pies, and baked first courses.
TECHNICAL SHEET2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006
Terroir and environmental conditions
Estate and vineyard location
The vineyards are located among the plains and hills of the province of Gorizia
4.31 hectares (new plantings in 2005)
Eocene marls and sandstones and alluvial soils.
6.250 vines per hectare
Vineyard average age
Various 1964, 1973, 2002.