Ribolla Gialla

DESCRIPTION

The Ribolla Gialla variety is long traditional to the area and yields a white wine that is straw yellow in appearance, marked by a very delicate bouquet of floral nuances. Its refreshing crispness and lively acidity make Ribolla Gialla ideal as an aperitif.

Serving suggestions

Vegetable flans, savoury pies, and baked first courses.

TECHNICAL SHEET

2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006

TERRITORY

Terroir and environmental conditions

Estate and vineyard location

The vineyards are located among the plains and hills of the province of Gorizia

Altitude

140/60 metres

Vineyard size

4.31 hectares (new plantings in 2005)

Exposure

South, Southeast

Soil type

Eocene marls and sandstones and alluvial soils.
6.250 vines per hectare

Training system

Spurred cordon

Vineyard average age

Various 1964, 1973, 2002.