Pinot Grigio Ramato


Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavours.

Serving suggestions

It is perfect when paired with fatty fish, with delicate or vegetable-based antipasti, the ideal companion to summer dishes, and is delicious as well as an aperitif.



2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007


Terroir and environmental conditions

Estate and vineyard location

The vineyards are located among the plains and hills of the province of Gorizia


50 metres sea level


South, Southeast.
5.000/6.250 vines per hectare

Soil type

Soils rich in pebble and gravel of various sizes, slit in flood zone

Training system

Vertically-trellised Guyot

Vineyard average age

On average 15 years