Pinot Grigio Ramato

DESCRIPTION

Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavours.

Serving suggestions

It is perfect when paired with fatty fish, with delicate or vegetable-based antipasti, the ideal companion to summer dishes, and is delicious as well as an aperitif.

 

TECHNICAL SHEET

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007

TERRITORY

Terroir and environmental conditions

Estate and vineyard location

The vineyards are located among the plains and hills of the province of Gorizia

Altitude

50 metres sea level

Exposure

South, Southeast.
5.000/6.250 vines per hectare

Soil type

Soils rich in pebble and gravel of various sizes, slit in flood zone

Training system

Vertically-trellised Guyot

Vineyard average age

On average 15 years