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HISTORY

The history of Attems in Friuli has ancient origins.
Numerous historical testimonies fully document its presence in the territory, its network of commercial, social and political connections at the highest level and its profound interest in wine production.

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TERRITORY

The estate covers 79 hectares of terraced slopes to the west of Gorizia. The slopes face the south and thus are protected from both the cold winds from the north and the “bora” blowing from Trieste. The terroir offers a particularly suitable substrate for viticulture. Already at the end of the 19th century, it allowed Friuli Venezia Giulia to be one of the first Italian wine regions in which, in addition to its native grapes (Ribolla Gialla, Friuliano), other noble varieties were introduced, like Sauvignon, Pinot Grigio, Chardonnay and Merlot.

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PRODUCTION

By virtue of centuries of winemaking experience, Attems chose to invest in its future in the vineyards as well as in the winery.

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