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ATTEMS Scheda Vino
 

Pinot Grigio Ramato: gentle and citric

Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato,” or coppery, was the term that referred to Pinot Grigio in contracts. A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue. Attems Cupra Ramato boasts a rich, fruity bouquet, and opens full and weighty on the palate, with multi-faceted flavours.

Serving suggestions:

It is perfect when paired with fatty fish, with delicate or vegetable-based antipasti, the ideal companion to summer dishes, and is delicious as well as an aperitif.

Pinot Grigio Ramato

Terroir and environmental conditions

Estate and vineyard location: The vineyards are located in the alluvial plains of the Isonzo river
Altitude: 50 metres sea level
 
Exposure: South, Southeast
 
 5.000/6.250 vines per hectare
Training system: Vertically-trellised Guyot
Vineyard average age: on average 15 years

Pinot Grigio Ramato

2014 2013 2012 2011 2010 2009 2008 2007

Venezia Giulia IGT




Technical Information

Variety: Pinot Grigio
Yield/Hectare: 75 quintals
Harvest period: third decade of September
Vineyard practices: manual
Fermentation vats: stainless steel and a part of new oak
Fermentation temperature: temperature controlled, not exceeting 18°C - 20°C
Alcohol by volume: 12,5% Vol.
Length of fermentation: 20 days
Length of maceration on the skins: 24 hours at 10°C
 
Maturation method: stainless steel and barriques
Length of maturation: 15% of the production 2 months in barriques, 4 months in stainless steel, 1 month in bottle
 

Pinot Grigio Ramato

2014 2013 2012 2011 2010 2009 2008 2007


Click on vintage to download information sheet

Pinot Grigio Ramato

2014 2013 2012 2011 2010 2009 2008 2007


Click on vintage to download information sheet
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